The Seventh Edition of this colorful, student-friendly LPN/LVN textbook has been thoroughly revised to provide even more of the knowledge and skills today's students need to provide safe and effective pediatric care.

This book has so closely matched the requirements of its readership over the years that it has become the first choice for chemists worldwide.

McEachern "teaches by example." It is the text that uses examples and illustrations that students will recognize when they show up for class the first day because they already have at least 17 years of personal experience with economic choices, institutions, and events.

Duiker's comprehensive, balanced history of the world in the twentieth and twenty-first centuries provides you with context for interpreting the events that you hear about in the news each day. You'll view history from the broader global perspective, while at the same time gaining insight into the distinct character of individual civilizations and regions.

This revision of Schneider and Gersting's bestselling text now offers a more flexible approach to the CS0 course. The text still features a solid introduction to programming concepts, but the language-specific material has been moved online and expanded.

Now completely revised and updated, this new edition of the essential consumer guide to wine features all the most current information for today's wine landscape. The authors, longtime wine educators at The Culinary Institute of America, have added all the latest and most relevant information to their award-winning book, including new picks for the best regional producers, off-the-beaten-path finds, and bargain bottles. With a practical, anti-snob attitude, the emphasis is always on enjoying wine to the fullest in real-world scenarios and getting the best value for your dollar, whether splurging on a special-occasion bottle or deciding on your own "house" wine. All the basics are covered, including the major wine grapes, flavor profiles, and decoding labels, plus up-to-date information on established and up-and-coming regions, advice on pairing wine with everything from Korean short ribs to all-American burgers, opinions on wine gadgets (yea or nay?), and more.