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  • 26 November 2014, 09:44

Nutrition for Foodservice and Culinary Professionals, 8th Edition



Karen E. Drummond and Lisa M. Brefere, "Nutrition for Foodservice and Culinary Professionals, 8th Edition"

English | ISBN: 1118429737 | 2013 | 480 pages | PDF | 39 Mb
Author golemsonbi Views 0

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  • 23 November 2014, 07:56

Culinary Careers



Culinary Careers: How to Get Your Dream Job in Food with Advice from Top Culinary Professionals by Rick Smilow and Anne E. McBride

English | 2010 | ISBN: 0307453200 | 368 pages | EPUB | 2,1 MB


Turn a passion for food into the job of a lifetime with the insider advice in Culinary Careers.
Working in food can mean cooking on the line in a restaurant, of course, but there are so many more career paths available.
Author golemsonbi Views 11

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  • 14 November 2014, 03:01

Culinary Calculations: Simplified Math for Culinary Professionals



Terri Jones, 'Culinary Calculations: Simplified Math for Culinary Professionals'

2008 | 2nd Edition | ISBN-10: 0471748161 | 256 pages | PDF | 4,9 MB
Author golemsonbi Views 28

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  • 13 November 2014, 08:43

Tres Leches Cupcakes: A Culinary Mystery



Tres Leches Cupcakes: A Culinary Mystery (Culinary Mysteries (Shadow Mountain)) by Josi S. Kilpack

English | 2012 | ISBN: 1609071700 | ISBN-13: 9781609071707 | 368 pages | EPUB | 1 MB


Sadie Hoffmiller has relocated from Colorado to Santa Fe, New Mexico, and is starting a new job as an informant for the Bureau of Land Management on an archeological site. The sun and dirt blocks her initial excitement about the job, but she makes the best of it, using her baking prowess to help her gather background information on her fellow dirt geeks.
Author golemsonbi Views 13

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  • 12 November 2014, 23:33

Greg Atkinson's In Season: Culinary Adventures of a Pacific Northwest Chef



Greg Atkinson, 'Greg Atkinson's In Season: Culinary Adventures of a Pacific Northwest Chef'

English | ISBN: 1570619166 | 2014 | EPUB | 256 pages | 35 MB
Author golemsonbi Views 13

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  • 09 November 2014, 19:09

Eating Italy: A Culinary Adventure through Italy's Best Meals



David Joachim, Jeff Michaud, "Eating Italy: A Culinary Adventure through Italy's Best Meals"

English | ISBN: 0762445874 | 2013 | EPUB | 304 pages | 6,2 MB


Before award-winning chef Jeff Michaud ever opened the doors of his acclaimed Philadelphia restaurants, he spent three years in northern Italy as a culinary apprentice to master butchers and chefs, immersing himself in the culture and cuisine of the old country. It is safe to say that he never anticipated the romance that would ensue. Eating Italy is a delicious, funny, and mesmerizing spin through the boot, teaching true heirloom techniques and telling Jeff 's culinary and personal love story (he met his wife when she came into the restaurant one night for dinner, and to this day, he hasn't forgotten what she ordered).
Author golemsonbi Views 29

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