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  • 14 November 2014, 15:22
  • The Great Ceviche Book, revised



    The Great Ceviche Book, revised by Douglas Rodriguez

    English | 2010 | ISBN: 158008107X | ISBN-13: 9781580081078 | 144 pages | EPUB | 9,6 MB


    Ceviche-fresh seafood cured in citrus-boasts lively, bright flavors along with a low-fat, high-protein healthiness. In this revised edition of The Great Ceviche Book, award-winning chef Douglas Rodriguez reminds us why he is the foremost Latin chef in America.
    Author golemsonbi Views 8

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