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A Beginners Guide to Home Canning & Food Preserving
A Beginners Guide to Home Canning & Food Preserving: Recipes, Jams, Marmalades, Jellies, Chutneys, Relishes Plus More... (Simple Living) by Mel Jeffreys
English | 2013 | ASIN: B00BJXY940 | 104 pages | MOBI | 0,8 MB
It is an undeniable pleasure for the modern individual to look at the work accomplished by his or her own hands with a sense of pride and ownership. While humans will no longer generally starve to death if we don't preserve food at home (as we once would have done) we still enjoy the self-reliance that doing so brings.
Canning and Preserving Your Own Harvest: An Encyclopedia of Country Living Guide
Carla Emery and Lorene Edwards Forkner, "Canning and Preserving Your Own Harvest: An Encyclopedia of Country Living Guide"
English | ISBN: 1570615713 | 2009 | 208 pages | MOBI | 2 MB
Can it! Start Canning and Preserving at Home Today
Jackie Callahan Parente, "Can it! Start Canning and Preserving at Home Today"
English | ISBN: 1935484281 | 2012 | EPUB | 176 pages | 40 MB
Can It!, from the editors of Hobby Farm Homes, gives readers a contemporary perspective on this favorite traditional kitchen art. As the "eat local" movement sweeps the country, so too does the popularity of canning and preserving the harvest from our own gardens and hobby farms. Filled with nearly 200 full-color photograph and illustrations, Can It! is a detailed beginner's guide that takes the reader step by step through the process of canning fruits and vegetables. From canning tomatoes and squashes to preparing homemade salsas, relishes, and jellies, this book simplifies the processes so that even modern busy people can find time to do it themselves, while emphasizing cost-saving, sustainability, and food safety.
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