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Baking Sourdough Bread: Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads
Goran Soderin, George Strachal, 'Baking Sourdough Bread: Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads'
ISBN: 1626363994 | 2014 | EPUB | 96 pages | 21 MB
Sourdough is magic. It's healthy, it's tasty, and it's alive. But that doesn't mean you have to be a magician to craft beautiful, tasty loaves from it. Baking sourdough bread is an art for everyone. Baking Sourdough Bread is the cookbook and guide into the delicious, healthy world of sourdough.
Kalabi - Bread & Circuits (2014)
Artist: Kalabi
Title Of Album: Bread and Circuits
Year Of Release: 2014
Label: Magnatune
Genre: Electronic, Downtempo, Chillout, Ambient
Quality: 320 Kbps
Total Time: 49:15 min
Total Size: 113 MB
WebSite: iTunes
The River Cottage Bread Handbook
The River Cottage Bread Handbook by Daniel Stevens
English | 2010 | ISBN: 158008186X | 223 pages | EPUB | 22 MB
Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques (EPUB)
Peter Reinhart, "Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques"
ISBN: 1607746514 | 2014 | EPUB | 256 pages | 23 MB
ISBN: 1607746514 | 2014 | EPUB | 256 pages | 23 MB
Renowned baking author and instructor Peter Reinhart has always been on the forefront of the bread movement—from his seminal work, The Bread Baker’s Apprentice, to today. In Bread Revolution, he explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut and seed flours, alternative flours (such as teff and grape skin), and allergy-friendly and gluten-free approaches.
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