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  • 21 November 2014, 03:06
  • Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything



    Paula Disbrowe, Donald Link, 'Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything'

    ISBN: 0770433189 | 2014 | EPUB | 256 pages | 39 MB


    Perhaps best known as the James Beard Award-winning chef behind some of New Orleans's most beloved restaurants, including Cochon and Herbsaint, Donald Link also has a knack for sniffing out a backyard barbecue wherever he travels and scoring an invitation to sample some of the best food around. In Down South he combines his talents to unearth true down home Southern cooking so everyone can pull up a seat at the table and sample some of the region's finest flavors.
    Author golemsonbi Views 17

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