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Paul Hollywood's British Baking (EPUB)
Paul Hollywood's British Baking by Paul Hollywood
English | 2014 | ISBN: 1408846489 | 320 pages | EPUB | 284 MB
English | 2014 | ISBN: 1408846489 | 320 pages | EPUB | 284 MB
Fresh cherry cake, Plum bread, Baked Somerset Brie, Honey buns, Scottish oatcakes, Boxty pancakes … you don't get better than a traditional British bake. Join Paul Hollywood for a personal tour around the regions of Britain and discover the charming history of their finest baked delights. Paul will show you the secrets behind the recipes and how to create them in your own kitchen – and, in his inimitable style, he'll apply a signature twist. Rich with beautiful recipe photography, maps and illustrations, here is the ultimate collection of British bakes from the nation's favourite artisan baker.
Baking with Agave Nectar: Over 100 Recipes Using Nature's Ultimate Sweetener
Baking with Agave Nectar: Over 100 Recipes Using Nature's Ultimate Sweetener by Ania Catalano and Lara Hata
English | 2008 | ISBN: 1587613212 | ISBN-13: 9781587613210 | 144 pages | EPUB | 5,7 MB
If you haven't discovered agave nectar, you're in for a delectable surprise. This natural, low-glycemic sweetener is a revelation for diabetics, parents of young children, and anyone else who wants to cut down on refined sugar but still enjoy deep, real, satisfying sweetness.
Food Engineering Aspects of Baking Sweet Goods
Food Engineering Aspects of Baking Sweet Goods (Contemporary Food Engineering) by Servet Gulum Sumnu and Serpil Sahin
English | 2025-03-24 | ISBN: 1420052748 | 304 pages | PDF | 10,6 MB
Most baking books do not focus on the simultaneous heat and mass transfer that occurs in the baking process, thereby ignoring a fundamental facet of process and product development. Addressing the engineering and science elements often ignored in current baking books, Food Engineering Aspects of Baking Sweet Goods explores important topics in understanding the baking process and reviews recent technological advances.
Baking Sourdough Bread: Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads
Goran Soderin, George Strachal, 'Baking Sourdough Bread: Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads'
ISBN: 1626363994 | 2014 | EPUB | 96 pages | 21 MB
Sourdough is magic. It's healthy, it's tasty, and it's alive. But that doesn't mean you have to be a magician to craft beautiful, tasty loaves from it. Baking sourdough bread is an art for everyone. Baking Sourdough Bread is the cookbook and guide into the delicious, healthy world of sourdough.
The 100 Best Vegan Baking Recipes
Kris Holechek - The 100 Best Vegan Baking Recipes: Amazing Cookies, Cakes, Muffins, Pies, Brownies and Breads
Published: 2024-09-08 | ISBN: 1569757143 | PDF | 144 pages | 3 MB
Baking Style: Art Craft Recipes
Baking Style: Art Craft Recipes by Lisa Yockelson
English | 2011 | ISBN: 0470437022 | ISBN-13: 9780470437025 | 528 pages | PDF | 144 MB
The SoNo Baking Company Cookbook: The Best Sweet and Savory Recipes for Every Occasion
John Barricelli, "The SoNo Baking Company Cookbook: The Best Sweet and Savory Recipes for Every Occasion"
ISBN: 0307449459 | 2010 | EPUB | 288 pages | 25 MB
Warm pecan-studded sticky buns; banana streusel muffins; passionfruit mousse served atop a thin layer of sponge cake and garnished with fresh raspberries; decadent chocolate cake layered and iced with smooth, elegant chocolate ganache; red velvet cupcakes; and foccaccia flavored with fresh herbs and topped with tomato, mozzarella, and pesto-these are some of the mouth-watering recipes that John Barricelli shares in The SoNo Baking Company Cookbook.
Gluten-Free Baking For Dummies
Gluten-Free Baking For Dummies by Jean M. Layton, Linda Larsen
2011 | ISBN: 1118077733 | English | 392 pages | PDF | 14 MB
Baking Artisan Pastries and Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond
Ciril Hitz, "Baking Artisan Pastries and Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond"
ISBN: 159253564X | 2009 | EPUB | 176 pages | 25 MB
The Baking Bible
Rose Levy Beranbaum, "The Baking Bible"
ISBN: 1118338618 | 2014 | EPUB | 576 pages | 48 MB
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